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Sprouted Grain Bakery produces the finest bread made from mostly organic ingredients, no flour and 80-94% wholegrains which means it is extremely high in fibre and is easily digested. This exciting bread is especially unique because it is made from SPROUTED GRAIN. Sprouting the grain raises the levels of protein, vitamins and enzymes in the bread which of course makes for extremely nutritious bread. There are no additives and the bread is minimally processed to ensure the highest quality of nutrition is provided. This bread is stocked in good health food shops across Australia and is made locally in South Australia. www.sproutedgrainbakery.com.au |
